We coat our Raisins in top quality, Belgian Milk chocolate.
They’re gluten free, nut free and suitable for vegetarians.
Raisins are naturally high in sugar and carbohydrate and make a very effective energy boosting snack. They’re also a useful source of antioxidants, iron and fibre. Chocolate contains important antioxidants and can help cognitive function. And it tastes fabulous. Whilst the raw ingredients for our Chocolate.
Ingredient Origin: Raisins come around the world: Raisins (Vitis vinifera) USA, Chile. Cocoa (Theobroma cacao) Cote d’Ivoire, all our chocolate coated seeds, nuts and fruits are prepared by a small, family owned business in the Netherlands.
Ingredients:
Raisins 43%, Sugar, Cocoa Butter, Palm & Coconut Fat, Skimmed MILK Powder, Cocoa Mass, Lactose (MILK), Cornflour, Whey Powder (MILK), Glazing Agent:Gum Arabic, Emulsifier:SOYA Lecithin. MILK chocolate contains cocoa solids 25% min, MILK solids 14% min.
| Per 100g | Per Pack | |
| Energy | 1768kj 421kcal | 442kj 105.25kcal |
| Fat | 17.2 | 4.3 |
| of which sats | 11.7 | 2.93 |
| Carbs | 64.9 | 16.23 |
| of which sugars | 42.4 | 10.6 |
| Fibre | 3.5 | 0.88 |
| Protein | 4.2 | 1.05 |
| Salt | 0.05 | 0.01 |
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