Chili Nut Mix

We combine Almonds, Cashews, Peanuts and Pumpkin Seeds for our Chili Nut Mix. The nuts are seasoned with a blend of hot Chili and other herbs and then slowly baked for a delicious spicy finish.

They’re gluten free and suitable for vegans.

The combination of ingredients in our Chili Nut Mix is packed with goodness. Almonds are rich in protein and help lower cholesterol and reduce the risk of heart disease. Cashews are packed with minerals including iron, magnesium, zinc, phosphorus, manganese and copper. They also have the lowest fat levels of all nuts, and the fats they do contain are monounsaturated to help promote healthy cholesterol. Peanuts are high in protein and folates, which are essential for healthy brain development. Peanuts also boost memory, help fight depression, and reduce the risk of heart disease. Lastly, Pumpkin Seeds are great sources of protein and magnesium which helps to control blood pressure and reduce heart disease risk, whilst helping to form and maintain healthy bones.

We think our Chili Nut Mix is a perfect snack combination of crunchy and creamy ingredients.

Ingredient Origin: The ingredients come from all around the world: Almonds (Prunus dulcis); USA, Cashews (Anacardium occidentale) Tanzania, Cote D’Ivoire & Vietnam. Peanuts (Arachis hypogaea) USA, Argentina. Pumpkin Seeds (Cucurbita maxima) USA.